Executive Chef Phillip Smith:
Then we got to try out some of the new Fall Bagels. Actually it kindof happened all at once because when The Dude saw the bagels he basically took off running towards them. He especially liked the new Cranberry Apple bagel made with sweet dried cranberries and apple pieces:
|GET THIS DELICIOUS BAGEL IN MY FACEHOLE.|
Chef Phillip Smith is super passionate about his work. He takes the philosophy of simple, good, ingredients = good food seriously:
|Also taken seriously, their sundried tomato spread.|
It was fascinating to learn about how bagels are made. I had no idea. First they boil them:
After that we had some time for Q and A with the Chef while we tried his new-for-fall butternut squash soup:
|It has apples in it for sweetness. YUM.|
|YAY BALLOONS!!! Let's run around screaming even thought we're in a restaurant!!!|
|Cinnamon Sugar bagel for lunch? BEST EVER!|
|Dude prefers his with LOTS of PB and J.|
|Bruegger's Bagel, Bruegger's Veggie Cream Cheese, CSA Egg, CSA Jalapeno Havarti Cheese. DELICIOUS.|
Overall it was a really cool event and one that I was thrilled to be invited too!
I attended this event for free but was under no obligation to blog about it. All opinions, as always, are my own.